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Dark Chocolate Ganache

Author: Zilly Rosen

Minty Meatballs

Author: Liza Schoenfein

Praline Shortbread Squares

Author: Elana Amsterdam

Clams Arrabbiata

Slowly rendering the pancetta, gently toasting the garlic, and concentrating the tomatoes puts three pots' worth of flavor in just one.

Author: Chris Morocco

Glazed Hakurei Turnips

Author: Anita Lo

Sour Cherry Pie

Adding almond flour to the pastry dough makes for a super-tender, toasty-looking crust.

Author: Alison Roman

Baked Garden Tomatoes with Cheese

Author: Susan Elizabeth Fallon

Damson Tartlets

Author: Oliver Rowe

Potted Chicken Rilletes

Author: Octavio Becerra

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Use regular broccoli instead of broccoli rabe for a more kidfriendly version.

Author: Mary Frances Heck

Maple Roast Vegetables

Author: Catherine McCord

No Bake Strawberry Cheesecake

Author: Sheila Lukins

Herbed Faux tisserie Chicken and Potatoes

You can roast a chicken in less time, but going low-and-slow yields a meltingly tender, shreddable texture.

Author: Bon Appétit Test Kitchen

Quinoa and Red Lentil Burgers

Author: Nava Atlas

Mexican Chocolate Pudding

Author: Ruth Cousineau